Safety Data Sheet

Use it safely.

Charcoal is a powerful fuel. Read and follow these guidelines every time you light up. Keep this page bookmarked for your records.

1. Product & Hazards

Product: Natural hardwood lump charcoal / briquettes for cooking and grilling use only.
Combustible solid. Burning charcoal produces carbon monoxide (CO) — an odourless, colourless gas that can be fatal in enclosed spaces.
Dust may cause minor eye and respiratory irritation.

2. Lighting & Use

Use only outdoors or in a fully ventilated, purpose-built grill area.
Light using a chimney starter, natural firelighters, or an electric starter. Do NOT use petrol, kerosene, or other volatile fuels.
Allow charcoal to ash over (grey coating) before cooking — typically 15–20 minutes.
Never leave a lit grill unattended. Keep children and pets at a safe distance.

3. Ventilation — Carbon Monoxide

NEVER burn charcoal indoors, in tents, caravans, garages, or any enclosed space — including for heating.
CO has no smell. Symptoms of exposure include headache, dizziness, nausea, and loss of consciousness.
If CO exposure is suspected, move the person to fresh air immediately and seek emergency medical care.

4. Storage

Store in a cool, dry, well-ventilated area away from direct sunlight, ignition sources, oxidisers, and flammable materials.
Keep bags sealed when not in use. Moisture reduces burn quality and may produce more smoke.
Do not stack near walls or under flammable structures.

5. First Aid

Burns: Cool the affected area under running water for at least 10 minutes. Do not apply creams. Seek medical advice for serious burns.
Eyes: Flush with clean water for 15 minutes. Seek medical attention if irritation persists.
Inhalation of smoke or CO: Move to fresh air. If symptoms persist or the person is unconscious, call emergency services immediately.
Ingestion: Rinse mouth. Do not induce vomiting. Seek medical advice.

6. Disposal of Used Charcoal

Allow charcoal to burn out completely and cool for at least 48 hours before disposal.
Alternatively, douse thoroughly with water, stir, and confirm there are no embers before discarding.
Dispose of cold ash in a metal container. Never place hot or warm ash in plastic, paper, or wheelie bins.

Disclaimer

This document is provided for general guidance only and does not replace local fire, health, and safety regulations. Always follow the instructions printed on the product packaging and any applicable laws in your jurisdiction. For emergencies, contact local emergency services immediately.